If you’re looking for a quick and easy dinner recipe that the whole family will love, look no further than Taco Pie! This simple yet delicious dish combines all the flavors of your favorite tacos in a savory pie form.
Serve your Taco Pie hot with your favorite toppings, such as sour cream, guacamole, or additional salsa.
Taco Pie is a great option for busy weeknights when you need a quick and easy meal that’s still packed with flavor. Plus, it’s a fun twist on traditional tacos that your family is sure to love. Give it a try tonight and see for yourself just how delicious it can be!
Taco Pie
If you're looking for a quick and easy dinner recipe that the whole family will love, look no further than Taco Pie! This simple yet delicious dish combines all the flavors of your favorite tacos in a savory pie form.
Servings: 4
Ingredients
- 2 cans Crescent Rolls (can use 1 pie crust)
- 1-2 lbs Ground Beef
- 1 bag Doritos
- 1-2 pkgs Taco Seasoning
- 1 cup Salsa
- 1 cup Sour Cream
- 1/2 stick Butter, Melted
Instructions
- Set oven to 400 degrees
- Cook the ground beef like you would for tacos
- Lay crescent rolls out in pie pan or use the pie crust
- Drain ground beef, add taco seasoning
- Crush up 1/2 the bag of doritos, then add to the bottom of the pie pan
- Add ground beef to pie pan
- Mix the sour cream and salsa together, then add on top of beef
- Add the cheese
- Add the rest of the bag of crushed Doritos
- Pour the melted butter over the top of the pie
- Cook for 20 min until golden brown
Notes
We use the pie crust instead of the crescent rolls. It seems to hold together better as you are getting it out of the pan.